PRIVATE DINING
LUNCH MENU

Anzio Landing offers two options to structure and price your private dining menu, ala carte or fixed price.  Both options provide your guests with an individual house salad, our famous breadsticks, a choice of three entree items, and a non-alcoholic beverage of their choice.

The ala carte menu provides pricing based upon the individual entrees chosen and affords the opportunity to structure your menu with just the basic salad, entree and beverage or add Hors D' Oeuvres and dessert at an additional cost.

The fixed price menu provides the choice of entrees from an upgraded menu and includes the Hors D' Oeuvres and dessert as a part of the set price per guest.

ALA CARTE MENU

(Choose any three entree items)

Asiago Cheese Ravioli
Asiago cheese filled pasta pillows served
with sundried tomato pesto sauce
$14.50

Creamy Garlic Pork
Pork tenderloin with cranberries, mandarin
oranges, onions and penne pasta in a creamy garlic alfredo sauce
$14.50

Anzio Spaghetti
Fresh sauteed mushrooms, meatballs and Italian sausage with meat sauce
$12.50

Chicken Marsala
Breaded chicken breast topped with a mushroom and Marsala wine sauce, accompanied by herb roasted potatoes and fresh green beans
$14.50

Chicken Parmgiana and Stuffed Rigatoni
Breaded chicken with marinara sauce and melted mozzarella cheese, accompanied by roasted red pepper stuffed rigatoni topped with a bell pepper cream sauce
$13.45

Shrimp and Seafood Alfredo
Shrimp,crab white fish, scallops and mussels over linguini, tossed in a creamy alfredo sauce
$17.45

Shrimp Scampi Ravioli
Shrimp and garlic cheese filled pasta pillows, topped with a spicy blush sauce and baked with mozzarella cheese
$15.45

Roasted Pork Tenderloin
Slow roasted pork tenderloin, accompanied
by herb roasted potatoes and fresh green
beans
$13.95