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PRIVATE DINING
DINNER MENU |
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Anzio Landing offers two options to structure and price your private dining menu, ala carte or fixed price. Both options provide your guests with an individual house salad, our famous breadsticks, a choice of three entree items, and a non-alcoholic beverage of their choice.
The ala carte menu provides pricing based upon the individual entrees chosen and affords the opportunity to structure your menu with just the basic salad, entree and beverage or add Hors D' Oeuvres and dessert at an additional cost.
The fixed price menu provides the choice of entrees from an upgraded menu and includes the Hors D' Oeuvres and dessert as a part of the set price per guest.
ALA CARTE MENU
(Choose any three entree items)
Chicken Parmigiana and Stuffed Rigatoni
Breaded chicken topped with marinara sauce and melted mozzarella cheese, accompanied by roasted red pepper stuffed rigatoni with a bell pepper cream sauce
$20.50
Chicken Mediterranean
Grilled chicken breasts fanned over penne pasta in a tomato basil vinaigrette, tossed with tomatoes, asparagus, black olives, onions and artichoke hearts - Garnished with feta cheese
$22.50
Veal Marsala
Veal tenderloin served over bowtie pasta with sliced mushrooms and a sweet Marsala wine sauce, garnished with green beans
$27.50
Asiago Ravioli
Delicate pasta pillows stuffed with Asiago cheese, tossed with sundried tomatoes and dressed in a sundried tomato pesto sauce
$20.95
Creamy Garlic Pork
Pork Tenderloin with cranberries, mandarin oranges and onions, tossed in a garlic alfredo sauce and served over bowtie pasta
$21.50
Grilled Atlantic Salmon
Grilled lemon pepper filet of Salmon served with herb roasted potatoes and fresh green beans
$22.50
Steak Chianti
New York Strip, prepared medium, topped with our signature Chianti wine sauce - accompanied by herb roasted potatoes and fresh green beans
$33.00
Roasted Pork Tenderloin
Slow roasted pork tenderloin, accompanied by herb roasted potatoes and fresh green beans
$22.50 |
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FIXED PRICE MENU OPTION
HORS D' OEUVRES
Seafood Stuffed Mushrooms
Button mushroom caps filled with crab, shrimp, scallops, clams and white fish, topped with a creamy garlic alfredo sauce
Fruit and Cheese Platter
Fresh seasonal fruit and assorted
domestic cheeses
ENTREES
Choice Of:
Grilled Atlantic Salmon
Grilled lemon pepper filet of salmon served with herb roasted potatoes and fresh vegetables
Steak Chianti
New York Strip, prepared medium, topped with our signature Chianti wine sauce - accompanied by herb roasted potatoes and fresh vegetables
Chicken Marsala
Grilled chicken breast topped with a sweet Marsala wine and mushroom sauce, served with herb roasted potatoes and fresh vegetables
DESSERT
Tira Misu
or
Raspberry and White Chocolate Cheesecake
$41.00 Per Person
(Includes Salad, Garlic Breadsticks
and Non-Alcoholic Beverage) |
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HORS D' OEUVRES SELECTIONS
Hors D' Oeuvres From The
Following List Can Be
Included In The Ala Carte Menu
At An Additional Cost
To Accompany The Dinner
Fresh Vegetable Platter
Seasonal Fruits and Assorted Cheeses
Mini Meatballs in Marinara Sauce
Sliced Italian Sausage and Peppers
Seafood Stuffed Mushrooms |
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